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Are you a die-hard durian lover? Just one or two segments never seem enough for your usual durian craving. Then you’ve come to the right place, durian buffets might be exactly what you need. So don’t hesitate and join us on a journey through this article as Asia King Travel will take you across Malaysia’s top durian buffets.
Durian buffets might be exactly what a die-hard durian lover needs
Every durian type has its own distinctive flavor and creaminess. For durian connoisseurs, this diversity offers a delightful tasting experience, making them want to try out every single kind that exists.
In Malaysia, orchards and tourism businesses have recognized the increase of alike demand for the “king of fruits”. Especially when durian is at the peak of the harvest season in July and August, many tourists even consider it a real missed opportunity if ones visit Malaysia without trying some.
Therefore, they seize the opportunity by organizing durian tasting tours. Since then, things have gotten even more creative after they decided to launch all-you-can-eat durian buffets.
These buffets include both popular and rare varieties. From the world-renowned Musang King and Black Thorn to beloved classics like Red Prawn, Hor Lor, and Green Skin, as well as unique cultivars such as Tupai King and Lin Feng Jiao.
Malaysian durian buffets include both popular and rare varieties
What is more, as there’s usually a long time limit, you are likely to eat till your heart’s content and the day’s supply runs out. With the fruit’s rich, creamy texture and complex flavor profiles, it’s an unforgettable treat for both first-time tasters and seasoned durian lovers. Just be sure to arrive early, as the most sought-after durians often run out fast!
Kampung Durian
Durian Kampung is a common sight at many durian buffets in Malaysia, especially for those looking to enjoy the fruit with a limited budget.
Kampung durians possess a charming unpredictability in taste. Some are intensely sweet, while others carry mild bitterness or unique flavor notes depending on the tree they come from. Furthermore, with thinner flesh and occasionally larger seeds, it means they may not be as filling as other types of durian. But that’s part of the appeal; lighter portions leave more room for sampling other flavors throughout the buffet.
Kampung durians bring a delightful element of surprise with every bite
Black Thorn
Among the premium durians served at Malaysia’s top durian buffets, Black Thorn stands out for its distinctive flavor and appearance.
This variety from Penang is prized for its smooth, custard-like texture and deep, rich yellow flesh. The flavor profile is sweet and creamy with a hint of bitterness that adds depth. As a result, it soon becomes a favorite among durian connoisseurs. Visually, Black Thorn is easy to recognize by its slightly darker, blunted thorns and the small “black thorn” mark at the base of the fruit.
Black Thorn is easily recognized by its unique look
Musang King
In contrast to Kampung, Musang King is known for delivering a truly luxurious tasting experience. This durian kind has many layers of flavor that range from bold bitterness to smooth, lingering sweetness. The melt-in-your-mouth texture also adds to the unforgettable taste.
Good news for discerning fans, Musang King is easy to identify with bright yellow flesh and a signature star-shaped pattern at the bottom of the fruit. Therefore, there is a low chance you are fooled into eating cheaper varieties during your durian buffet.
Tasty Musang King is easy to identify with bright yellow flesh
Horloh
Horloh is another Penang-origin durian kind. If you prefer a firmer, less creamy texture, you will probably appreciate Horloh. Besides the dense and dry flesh, Horloh also delivers a well-balanced flavor profile: sweet mixed with just a touch of bitterness. In addition, you can recognize this durian through its gourd-like shape.
Red Prawn
Red Prawn, as known as Udang Merah, is a standout type that often appears in Malaysian durian buffets with its distinct flavor and striking appearance.
Grown mainly in Balik Pulau, Penang, this durian is easily identified by its reddish-orange flesh, an unusual hue compared to the pale yellow tones of most other varieties. Its taste can differ depending on the age of the tree: fruits from younger trees tend to be sweet, while older trees produce durians with a richer, more bitter edge.
Red Prawn durian often has a reddish-orange hue
XO
Last but not least, we have XO. What makes XO truly unique is its slightly fermented, watery flesh that delivers an unmistakable alcoholic-like taste. Not a single type of durian in Malaysia possesses the same flavour; hence, you might know it is XO from the very first bite.
XO durian tastes like alcohol
Price: RM 118 - RM 195 per person
Address: No 22, Jalan Tong Shin, Bukit Bintang, 50200 Kuala Lumpur, Malaysia
Dury Dury serves one of the most immersive durian buffet experiences in Malaysia. And they are perfect for anyone seeking both premium quality and flexible settings.
Their all-you-can-eat buffet features a wide range of fresh durians sourced directly from top-growing regions such as Johor, Negeri Sembilan, and Bentong. With three curated packages: Signature (RM 118/pax), Luxury (RM 135/pax), and Royal (RM 195/pax), guests can indulge endlessly in durian feasts accompanied by refreshing coconut water, cendol, and mineral water.
Dury Dury combines premium durians with versatile service options
Beyond high-quality durians, Dury Dury allows guests to choose how they enjoy their durian buffet: at Dury Dury’s jungle-themed restaurant, amidst lush orchards on a farm tour, or even via a full-service durian party setup delivered straight to your office or event venue. Moreover, every buffet option also comes with pre-opened durians to ensure a smooth experience for the customers.
In short, Dury Dury’s dedication to their durian buffet service will provide you with a truly memorable and flavorful occasion.
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Price: Children aged 5 to 12 are charged RM34 each, while those 12 and older pay RM68 per person.
Address: Mukim 13, Jalan Paya Terubong, 11700, Penang, Malaysia
Along a roadside in Penang, 168 KAT Cluster Farm is a laid-back yet popular spot for those on the hunt for durian. This humble farm shop provides a generous two-hour durian buffet featuring a wide range of varieties. Your experience here will become even more appealing with their special group offer: parties of six or more will be treated to a complimentary Musang King durian.
168 KAT Cluster Farm opens daily from 9 AM to 8 PM. In addition, the farm also sells other tropical fruits such as mangosteens and rambutans, making it an ideal stop to enjoy fresh local produce in a relaxed countryside setting.
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168 KAT Cluster Farm serves up a durian buffet for two hours
Price: from RM 50 per person
Address: PT1967, Jalan SS 2/61, SS 2, 47300 Petaling Jaya, Selangor, Malaysia
SS2 Durian House Stall is a popular destination in Petaling Jaya for durian lovers. Among many offerings, the durian buffet stands out as a highlight of this foodie stall.
The buffet service is available daily from 11:00 AM to 11:00 PM. Each guest is given a one-hour window to enjoy unlimited servings of Kampung Durian, or opt for an upgraded buffet featuring D24 and XO durians for just RM 50 - RM 68 per person. For those who would like to take some home, all kinds of durians are sold by kilo at a very reasonable price.
While selling whole fresh durians is the main draw, SS2 Durian House has a wide selection of durian-based desserts such as durian cendol and fruit shakes, as well as other local favorites like rojak and fresh coconut water. Due to its popularity, especially during peak hours, it's recommended to reserve a slot in advance.
Buffet service at SS2 Durian House Stall is available daily from 11:00 AM to 11:00 PM
If you are looking for places to feed your durian craze, there’s no better way to do it than diving into Malaysian durian buffets. The top spots above will take you to explore durian’s richness in the most satisfying way possible. Get in touch with Asia King Travel today and book a tour to Malaysia, where endless servings of durian are waiting.
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